Nestled between Maggiano’s and Round 1 in Cumberland Mall, SsamJang Korean BBQ is a new culinary gem redefining the Korean barbecue experience in Atlanta. The husband-and-wife team behind this venture, Amy and Tony Bae, combine tradition and innovation to bring the warmth of Korean cuisine to their modern, chic restaurant.
At SsamJang, every meal revolves around premium Korean barbecue. Diners are invited to savor top-tier cuts like prime ribeye, brisket, and lobster tail, all grilled tableside to perfection. A key feature of the restaurant is that all meats are cut in-house, ensuring quality and freshness. Additionally, SsamJang offers a special treat: Korean wagyu, a rich and flavorful option that enhances the dining experience.
What truly sets this restaurant apart is its thoughtfully curated menu. In addition to the usual protein options, guests can indulge in an array of Korean side dishes (banchan) such as Ssambap, Kimchi Fried Rice, and Jumukbap. The inclusion of these sides, which are not always standard in Korean BBQ, adds an extra layer to the dining experience. Vegetarians are also well catered for, with a variety of flavorful plant-based dishes that don’t compromise on taste.
For those looking for value, SsamJang offers an All-You-Can-Eat (AYCE) option, but it’s available only during lunch and late night from 10 p.m. until close. This exclusive offering allows diners to experience a wider variety of the restaurant’s high-quality meats at a great value.
For those curious about what makes their BBQ unique, the secret lies in the technology. The innovative Cookzen electric roasters, equipped with AI-driven temperature control and smoke filtration, ensure that meats are grilled to perfection without the excessive smoke or lingering odors typically associated with traditional BBQ.
The ambiance at SsamJang elevates the dining experience. With an open kitchen concept, guests can watch the meticulous preparation of their meals— a unique feature for Korean BBQ spots. The space is both elegant and inviting, featuring birch accents, caramel-toned leather booths, bold green chairs, and minimalist pendant lighting. The high ceilings contribute to the airy, sophisticated atmosphere.
Amy Bae’s personal touch is evident throughout the restaurant. “I’ve always been drawn to neutral palettes; they offer a quiet strength and versatility,” she explains. Her vision for a modern yet comfortable setting shines through, creating a space where guests can feel at ease, whether celebrating a special occasion or enjoying a casual meal.
Tony Bae emphasizes the heart behind the venture: “We set out to create an unforgettable experience with every visit, where guests can celebrate special occasions or simply enjoy a relaxing night out in an atmosphere that’s sophisticated yet approachable.”
The drink offerings range from premium spirits and signature cocktails to seasonal creations. Guests can enjoy artisanal craft beers, refreshing soju, and zero-proof options. A standout on the drinks list is the local favorite, Minhwa Spirits, which complements the robust flavors of the BBQ.
With its impeccable fusion of tradition and modernity, SsamJang Korean BBQ promises to elevate the Korean barbecue scene in Atlanta. Whether you’re a BBQ aficionado or a first-timer, the Baes have crafted an experience that is both immersive and unforgettable.
Instagram: @ssamjang_kbbq
#ssamjangkbbqatl
