Ray’s at Killer Creek, Alpharetta’s premier fine-dining destination, is celebrating its 25th anniversary this year. To thank its loyal patrons for their support over the years, the restaurant is offering special pricing on Monday nights for its best cuts of prime steaks. Guests can enjoy the Delmonico, New York strip, and eight-ounce filet mignon for just $25 throughout the year.
In addition to the Monday night steak specials, Chef Thomas Mikesell and his team are introducing a pop-up dinner every other Thursday from 5-6:30 p.m. Guests can explore inventive creative plates for just $25 to commemorate the anniversary.
“We’re honored to have been a part of this community for 25 years and appreciate our guests,” said Faith Vaughn, COO of Ray’s at Killer Creek. “This is our way of thanking our patrons for making us a dining destination for special occasions, jazz in the bar, Saturday night dinner, or wedding receptions. We hope guests will come celebrate with us over dinner, dessert, and a cordial and enjoy the view.”
Ray’s at Killer Creek is known for its professional service, beautifully designed dining rooms, and legendary classic cuisine. The restaurant’s Sycamore Terrace is now open, providing an additional outdoor dining space for guests to enjoy. The extensive brunch buffet is back on Sundays from 11 a.m.-3 p.m. featuring prime rib, crab cakes, made-to-order omelets, eggs Benedict, cedar-plank salmon, peppercorn-crusted pork tenderloin, thick-cut Neuske bacon, buttermilk waffles, freshly made pastries, seasonal fruits, and more. Bottomless mimosas are also available.
In addition to its impressive food offerings, Ray’s at Killer Creek has an extensive wine list curated by glass or bottle. The restaurant’s bar program features one of the best selections of bourbon in the South, as well as dozens of creative martinis and other craft cocktails. It’s no surprise that Ray’s has topped the 2022 Awards for Wine Spectator, TripAdvisor, and OpenTable.
Ray’s at Killer Creek is open seven days a week for dinner starting at 5 p.m. Sunday brunch is available from 11 a.m.-3 p.m. The bar and lounge are open Monday-Saturday at 4 p.m. and at 5 p.m. on Sundays. Special events rooms and private dining options are also available. Reservations can be made via OpenTable. Come celebrate 25 years of fine dining with Ray’s at Killer Creek!
About Ray’s Restaurants:
Founded in 1984 by renowned restaurant industry veteran Ray Schoenbaum, Ray’s Restaurants is comprised of Ray’s on the River (6700 Powers Ferry Road in Sandy Springs, 770-955-1187), Ray’s in the City (240 Peachtree Street NW in Downtown Atlanta, 404-524-9224) and Ray’s at Killer Creek (1700 Mansell Road in Alpharetta, 770-649-0064). Each restaurant features an award-winning menu with an emphasis on fresh fish flown in daily from the Atlantic and Pacific, house-cut chops, prime steaks, and extensive wine offerings from around the world. Visit raysrestaurants.comfor more information today.
