The 15th Annual Oyster Crawfish Festival Returns To Park Tavern

0 Shares
0
0
0
For the past 14 years, thousands of music and food loving festival goers gather annually at Park Tavern in Piedmont Park to celebrate the Oyster Crawfish Festival. Bringing the taste and flair of New Orleans to Atlanta on Saturday, March 3, 2018, Park Tavern will once again serve up approximately ten thousand pounds of fresh Louisiana crawfish that are brought in the night before – making it Atlanta’s biggest crawfish festival. Conveniently located on the Atlanta BeltLine in the heart of Midtown, Park Tavern will also serve fresh, regional fried, raw, and steamed oysters, shrimp and chicken baskets, along with Sierra Nevada Brewing Company and Red Stripe, handcrafted cocktails and more.
 
With nonstop live music performances beginning at 3 p.m., guests can enjoy eclectic sounds throughout the day, while taking in Park Tavern’s exceptional skyline views. Taking the stage at 8 p.m., the hard-hitting band out of New Orleans, Cowboy Mouth, will once again fill the headliner spot for the annual spring festival, serving up fans their unique style of ‘rock and roll gumbo’ and an unparalleled electrifying performance that promises to be unforgettable.     
The festival begins at 2 p.m. Ages 20 and under are allowed to attend the event when accompanied by a parent. Children 12 and under will not be charged admission. General Admission tickets are available beginning at $15 and include entry to the event and entertainment for the day. VIP tickets are available for $50 and include access to an exclusive entrance, a private bar, special seating, private restrooms, and a meet-and-greet with Cowboy Mouth after their performance. To purchase tickets, visit https://xorbia.com/event/details.cfm?d1=parktavern&d2=OC2018CowboyMouth. This event is rain or shine. For more information, visit www.parktavern.com
WHAT:                           Park Tavern’s Oyster Crawfish Festival with Cowboy MouthWHEN:                            Saturday, March 3, 2018
        Doors open at 2 p.m.

                                        Music starts at 3 p.m.

WHERE:                         Park Tavern
   500 10th St NE
          Atlanta, GA 30309

COST:                             General admission and VIP tickets are available starting at $15 at www.parktavern.com and https://xorbia.com/event/details.cfm?d1=parktavern&d2=OC2018CowboyMouth.

Ages 20 and under are allowed to attend the event when accompanied by a parent. Children 12 and under will not be charged admission.
 

CONTACT:                      Call 404.249.0001 or visit www.parktavern.com.

SPONSORS:                  Sierra Nevada Brewing Company and Red Stripe

0 Shares
Leave a Reply

Your email address will not be published. Required fields are marked *

You May Also Like

35TH ANNUAL STEAMHOUSE LOUNGE OYSTERFEST SET FOR FEBRUARY 25 AND 26, 2023

The original Steamhouse Lounge Oysterfest returns to Midtown Atlanta for its 35th year on Saturday, February 25th, and Sunday, February 26th. Seafood lovers can indulge in heaping buckets of roasted oysters, chargrilled oysters on the half-shell with garlic and butter, Steamhouse’s legendary lobster bisque, fried oyster po’boys, ice-cold beer, cocktails, and much more. The Steamhouse Lounge’s iconic beach house is located on the corner of 11th and West Peachtree, Atlanta’s original Oysterfest will showcase musical talent from…

The Village Dunwoody
Hosts 2nd Annual
Green Eggs & Kegs Festival 2023

The Village and new title sponsor, Discover Dunwoody, will host this ticketed event throughout The Village Courtyard and this year, the parking lot area will be expanded. A portion of ticket proceeds will be donated to support the Juvenile Diabetes Research Foundation (JDRF). It is expected that 18+ restaurants will be on-site cooking on over two dozen donated Big Green Eggs. Including Bar{n} booze & bites, Morty’s Meat & Supply, The Funwoody Food Truck, Message in a Bottle, Nick’s Westside, Local…

Heritage Fire returns to Atlanta for the second time this Week

This weekend Heritage Fire, America’s beloved live-fire, open-air culinary event, returns to Atlanta for the second time. On Sunday, March 26, at Guardian Works in Atlanta’s Westside, an all-star lineup of local chefs and artisans will grill globally inspired heritage-breed proteins al fresco, with offerings including beef, whole pigs, lamb, goat, duck, fish, chicken, and heirloom vegetables. The ultimate goal of the event, produced and operated by a21, is to educate and offer an experience…

2023 Heritage Fire Atlanta Recap

An all-star line-up of chefs and artisans from Atlanta grilled heritage-breed protein al fresco at Guardian Works on Sunday, March 26. The ultimate goal of the event is to educate and offer an opportunity for guests to enjoy local quality food from local farmers. Robert Butts (Twisted Soul Cookhouse & Pours), a participating chef, prepared Smoke Xatar lamb belly with spring onions, feta Johnny cakes, collard kale slaw, and spiced citrus coulis. Nicky Leahy (Nick’s…

Atlanta’s Iconic FreakNik® Festival Makes a Comeback at BonFire ATL

FreakNik® is making a comeback after a two-decade hiatus, and it’s causing quite a stir in Atlanta. The legendary Spring Break celebration that became popular throughout the ’80s and ’90s is the subject of a new Hulu documentary called “FreakNik: The Wildest Party Never Told,” which has been generating a lot of buzz lately. The event’s resurgence began in 2019 when After 9 Partners, an Atlanta-based promotional company, brought it back to life as a…

BayHaven Food & Wine Festival to celebrate Black chefs, food and culture

BayHaven Food & Wine Festival is taking off in a big way. Its inaugural has been scheduled for Oct. 22-24 at Camp North End in Charlotte. The festival is a celebration of Food and Culture that aims to create opportunities for Black experts within the hospitality industry. It was founded by husband and wife team Gregory “Greg” Collier and Subrina Collier. According to Subrina, since tickets went on sale June 19, the festival has been…