Atlanta’s culinary community is rallying together to support Chef Daniel Londoño, the owner of Little Tokyo, as he recovers from emergency brain surgery. On Monday, January 13, 2025, Tio Lucho’s will host “Dine for Daniel,” a fundraiser to help cover Chef Londoño’s medical expenses and provide support for his family and business during this challenging time.
The event, starting at 5 p.m., will feature a buffet-style dinner curated by Chef Arnaldo Castillo of Tio Lucho’s and Chef Mikiel Arnold of The Freakin Incan and The Flippin Chicken. Several other renowned Atlanta restaurants, including Kamayan, Gigi’s Italian Kitchen, Breaker Breaker, Evergreen Butcher & Baker, and Sweet Auburn Barbecue, will contribute dishes, showcasing the city’s vibrant culinary diversity. Tickets are priced at $50, with all proceeds going directly to a GoFundMe campaign established for Chef Londoño.
“Daniel has been a cornerstone of our restaurant community, and this is our chance to give back to someone who has given so much to others,” said Chef Castillo. “This event is a reflection of the strength and solidarity of Atlanta’s restaurant industry.”
Chef Londoño is widely admired for his commitment to his family, friends, and patrons, having turned Little Tokyo into a beloved fixture in Atlanta’s dining scene. After his sudden health crisis in December necessitated emergency surgery, he now faces a lengthy recovery involving intensive care and rehabilitation.
Guests at the fundraiser can expect an evening of outstanding food and warm camaraderie. A full bar will provide alcoholic and non-alcoholic beverage options, and a to-go box option will be available for those who wish to support the cause from home.
The event will be held at Tio Lucho’s, 675 North Highland Avenue, Suite 6000, Atlanta, GA. Tickets can be purchased at www.tioluchos.com, with 100% of the proceeds going toward Chef Londoño’s recovery.