I must start by saying that I am a huge fan of fresh seafood. Spicy and Cajun-style seafood boils is a growing trend in Atlanta. I don’t know about you, but I am just tired of Old Bay seasoning. I was excited when my friend Sharronda Williams, an Entertainment and Lifestyle blogger with Pay or Wait, invited me to the Juicy Crab for lunch.
For the Entrees, we both ordered half a pound of boiled shrimp and crab legs. We had of option four different seasonings – either Cajun, garlic butter, lemon pepper, or juicy, and three different heat levels, ranging from mild to hot. I selected the medium heat juicy special sauce, which is a combined flavor of Cajun, garlic butter, and lemon pepper. Before our entree arrived, Lucinda, our server, placed an empty bucket on our table that contained bibs, latex gloves, and wipes.
The verdict: I was very impressed with the quality and affordable pricing. The service was very attentive. We did not have to ask for anything like utensils, water, etc. It seems they have an effective system in order. Overall, I will definitely come back!! Keep in mind they do not accept reservations.