In the spirit of fall and getting back into our regular routines, we can’t think of a better excuse to embrace the art of happy houring. Of course, STK Atlanta is taking Happy Hour to the next level with it’s new 5-6-7 offerings every Monday through Friday from 5 to 7 p.m. Known for it’s high-energy atmosphere and exceptional, signature and seasonal offerings, imbibers can grab a seat at the bar or lounge and enjoy $5 craft beer, $6 wine and $7 cocktails – including house favorites perfect for the season, such as the Not Your Daddy’s Manhattan (one of our personal faves). And, don’t forget every Thursday, Midtown’s sexiest steak and seafood house hosts a weekly Oyster Happy Hour featuring raw bar specials handpicked by Executive Chef Andrea Montobbio that includes $1.50 oysters and clams, $3 shrimp, $4 ceviche, and $4 snow crab claws. Eat up!
In case you wanted to share with your readers or make the Not Your Daddy’s Manhattan at home, we’ve provided the easy-to-make recipe for your convenience.
STK ATLANTA – Not Your Daddy’s Manhattan
Ingredients
2.5 oz Bulleit Bourbon
.5 oz Fernet Branca
.5 oz Carpano Antica
3 Dashes Angostura Bitters
2 Dashes Peychaud Bitters
1 Luxardo Cherry
Procedure
Rinse martini glass with Fernet Branca. Add bourbon and vermouth into mixing glass, add ice, then stir and strain into martini glass garnish with a luxardo cherry
For more information or to make a reservation, visit www.stkhouse.com or call 404-793-0144. STK Atlanta is located at 1075 Peachtree Street in Midtown Atlanta on the corner of Peachtree and 12th Streets in the 12th & Midtown development. Stay connected on Twitter and Instagram at @eatstk #stkatlanta.