Springer Mountain Farms 2nd Annual Southern Wing Showdown Produced by Taste of Atlanta is coming back for its second year on Sun., Aug. 20 at The Foundry at Puritan Mill. From 1:30 – 5 p.m., 25 of the best chefs from Atlanta, Savannah and Charleston to name a few, will cook up finger-licking, mouth-watering wings to taste test.
Guests will try more wings than they can imagine and will enjoy classic sides, sauces, and beverages galore. Capture the best moments in the Smilebooth and keep the competition hot with classic lawn games and a wing eating contest!.
Participating Atlanta restaurants and chefs to date.
- Canoe, Chef Matt Basford
- Donetto, Chef Mike Perez
- Hampton + Hudson, Chef Savannah Sasser
- Local Republic, Chef Scott Smith
- Ormsby’s, Chef Nick Anderson
- Richards’ Southern Fried, Chef Todd Richards
- Saltyard, Chef Nick Leahy
- Seven Lamps, Chef Drew Vanleuvan
- Southern Bistro, Chef Ron Eyester
- Table and Main, Chef Woody Bach
- The Mercury, Chef Brian Carson
Participating chefs from all over the southeast:
- Bald Headed Bistro, Chef Eric Fulkerson (Cleveland, TN)
- Bonterra, Chef Blake Hardwick (Charlotte)
- Cotton & Rye, Chef Brandon Whitestone (Savannah)
- Mimosa Grill, Chef Thomas Marlow (Charlotte)
- Poogan’s Smokehouse and Poogan’s Porch, Chef Daniel Doyle (Charleston)
- Stoke, Chef Chris Coleman (Charlotte)
- Urban Grub, Chef Edgar Pendley (Nashville)
Tickets
General admission tickets starting at($25/$30after July 7)
VIP First Tasters 1:00pm entry and admission into the Southern Spirits Lounge($45/55 After July 7th).
For tickets click here
Website www.atlantawingfest.net
