One of Atlanta’s favorite dining destinations, TWO urban licks, is raising an ice-cold beer to dads this Father’s Day, Sunday, June 16, 2019. Known for its fiery American cuisine created by Executive Chef Michael Bertozzi, an acclaimed wine program, live music, and breathtaking views of the skyline, TWO will treat dads to a complimentary pint of beer with the purchase of an entree during brunch and dinner. TWO urban licks is conveniently on the Atlanta BeltLine in the Old Fourth Ward and boasts a completely renovated patio. To make a reservation, call 404.522.4622 or visit twourbanlicks.com. Two Urban Licks is located at 820 Ralph McGill Blvd. Atlanta, GA 30306.
One of the top brunch destinations in Atlanta, The Brasserie and Neighborhood Café at PARISH is excited to treat dads to a relaxing day away from the grill this Father’s Day on Sunday, June 16, 2019 from 10 a.m. to 3 p.m. Conveniently located in Inman Park on the BeltLine, Executive Chef Chavez Hernandez is whipping up a special Steak & Eggs dish for hungry dads along with signature brunch favorites like the Chicken and Waffles, Monte Cristo, and Shrimp & Grits. Known for its inspired, familiar American food, inventive beverage program, warm hospitality, and convenient location on the BeltLine, PARISH will also be serving Father’s Day dinner from 5:30 p.m. to 9 p.m. For more information or to make reservations, call 404.681.4434 or visit parishatl.com. Parish is located on the Atlanta Beltline at N. Highland Ave. Atlanta, GA 30307 and boasts a dog-friendly patio..
Guests can celebrate Father’s Day on Sunday, June 16th at Atlas with a spectacular three-course prix fixe menu created by Executive Chef Christopher Grossman, best known for his seasonal American cuisine combined with European influence, for $75 per person. Bringing unparalleled culinary experiences to the capital of the South, Atlas’ chef-driven dinner menu, which changes daily, will also be available along with the Legendary Cocktail menu featuring signature libations made with coveted spirits like Remy Martin Louis XIII, Macallan Rare Cask, and Whistle Pig Boss Hog 4th Edition “Black Prince”. And, dads that enjoy creative tasting experiences are invited to explore Atlas’s liquor flight menu boasting 13 different options including whiskey and rye, silver tequilas, aged tequilas, Scotch, Japanese single malts, Cognacs, amaro, and liqueurs. While dads sip and nosh, they can take in the restaurant’s acclaimed art installation featuring 30 pieces from esteemed artists including Foujita, Monet, Chagall, Modigliani and Soutine. Atlas is located within the St. Regis Atlanta at 88 West Paces Ferry Road NW Atlanta, GA 30305. To reserve a seat email atlas@atlasrestaurant.