An experiential experience in Dantanna’s Restaurant, with three convenient locations around the city including Buckhead, Atlanta; Downtown, Atlanta and Abernathy Square, Sandy Spring, all in GA, would give you hospitality leisure not to be missed. The reason is that we are a force to be reckoned with when it comes to the hospitable pleasure that you deserve. If you are planning for a Wedding Anniversary, Birthday, Honeymoon, a date, belated anniversaries, etc. alongside with delicious meal, Dantanna’s restaurant is the place to be. We have existed for over ten years now while delivering quality.
Meals ranging from lunch, brunch, and dinner that are prepared using only the freshest and highest quality ingredients to give you that impeccable and memorable d experience. Regarding beer, we include an extensive wine and beer list including many local craft beers on tap such as Sweetwater, Monday Night and Three Taverns among others.
At Dantanna’s restaurant, our dedicated and humble management team, waiters, waitresses to enumerate but a few, are always accommodative and exceptional in their duties, giving you that homely atmosphere that you deserve.
Oyster enthusiasts are invited to get fresh Oyster at an affordable price of a $1 on National Oyster on the Half Shell Day that is available all day and night. Guests can pair $1 oysters with Dantanna’s extensive wine, beer, and signature and classic menu
During the experience, we also sampled a few bites from the menu. First up was six half shell oysters (Big Rock from Mass, Tom Cove from Virginia, and Sweet Jesus from Maryland). Second we had Fried Oysters Rockefeller, which consisted of fried oysters over Sambuca creamed spinach with hickory smoked bacon & hollandaise. One word: amazing.
Last was the Entrees. My partner had the carpetbagger-style peppered salmon fillet consisting of pepper, pan seared salmon topped with fried oysters over hollandaise sauce. It came with two sides: Cotija Corn and Roasted Garlic Mashed Potato. Both were uh-mazing!! For my Entree I had the Carpetbagger-style top sirloin 8oz consisting of Creekstone Farms black Angus beef topped with fried oysters over hollandaise sauce. It was complemented with bacon mac n’ cheese and asparagus.
My entree I had the Carpetbagger-style top sirloin 8oz consisted Creekstone Farms black angus beef topped with fried oysters over hollandaise sauce. It was complemented with bacon mac n’ cheese and asparagus.
Dantannas Menu Three courses:
Drinks
– Moscow Mule (one of their signature drinks).
– Red wine Cabernet Sauvignon.
Appetizers (Oysters are a dollar each on 3/31/17)
– Oysters.
a. Big Rock from Mass.
b. Tom Cove from Virginia.
c. Sweet Jesus from Maryland
– Fried Oysters Rockefeller over Sambuca creamed spinach with hickory smoked bacon & hollandaise. (Really good)
Entrees.
– Top Sirloin 8oz – Creek stone Farms Black Angus beef aged Carpetbagger-style (topped with fried oysters over hollandaise sauce) with Bacon Mac N’ Cheese and Asparagus.
– Peppered Salmon Fillet – Dusted with pepper, pan seared Carpetbagger-style (topped with fried oysters over hollandaise sauce) with Cotija Corn and Roasted Garlic Mashed Potatoes.
Our Locations:
Dantanna’s Buckhead is located at the Shops Around Lenox, 3400 Around Lenox Rd NE #304, and Atlanta, GA 30326.
Dantanna’s Downtown is located at 1 CNN Center #269, Atlanta, GA 30303,
Dantanna’s Sandy Springs is located at Abernathy Square, 6649 Roswell Road Unit 30, Sandy Springs, GA 30328.
For further information, simply visit: www.dantannas.com or call 404.705.8873.
Stay connected on Twitter and Instagram at @dantannas.
