It’s time to get those lobster bibs ready to go, because Saturday, June 15, 2019, is National Lobster Day and some of Atlanta’s hottest restaurants are offering perfectly cooked lobster delicacies. From one STK Atlanta’s Lobster Mac and Cheese is one that is a must try . It’s a perfect combination for that for both cheese and seafood lovers .
STK Atlanta’s Lobster Mac and Cheese Recipe:
Lobster Mac and Cheese Ingredients: 4 oz mornay 2 oz milk 4 oz elbow pasta (cooked) 1 oz cheddar cheese 1⁄2 oz aged asiago cheese 1⁄2 oz parmesan 2.5oz lobster meat + one large claw 1oz lobster bisque Mornay Sauce Ingredients: 8 oz butter 1 tbsp garlic, fine chopped 1/2 cup diced onion 1 tbsp thyme 8 oz all-purpose flour 16 oz whole milk, warmed 1lbs sharp white cheddar, grated 8 oz fontina grated 8 oz asiago, grated Salt and white pepper
Directions:
For the mornay sauce, cook the butter until melted and foamy. Add the garlic, onion, and thyme and brown slightly. Add the flour and whisk to combine. Cook out the flour for 5 minutes until fragrant, stirring constantly. Slowly whisk in the warm milk in batches until combined. Add the cheese in batches and stir to combine season with salt and pepper. Cool and label.
Sauté the lobster meat.
Add the bisque, mornay and milk.
Add the pasta and cheeses.
Place in baking dish and cover with cheddar/parmesan. Brown in a salamander.
Sauté the claw and place on top as garnish.
Garnish with chives.
STK Atlanta is located at 1075 Peachtree Street in Midtown Atlanta on the corner of Peachtree and 12th Streets in the 12th & Midtown development. For more information or to make a reservation, visit https://stksteakhouse.com/venues/atlanta or call 404-793-0144. Stay connected on Twitter and @eatstk #stkatlanta.