Davio’s brunch is like a Sunday morning visit to Northern Italy where you get to sit back and enjoy perfectly cooked meats, warm homemade bread, and farm fresh eggs. Davio’s Steakhouse also thoughtfully offers a gluten-free brunch menu with plenty of delicious dishes to choose from.
The thick Belgain waffle is topped with a bright berry compote and served with warm maple syrup from Vermont. If your family likes pancakes, dig in the buttermilk stacks. The buttery cakes get paired the chopped bananas and a smooth Amaretto caramel syrup sauce.
If you are in the mood for eggs, you can get them cooked from sunny side up, scrambled, or anywhere in between. The eggs come with Davio’s brunch potatoes and bacon that has been smoked with applewood. Frittatas are whipped up and filled with sweet sausages, tangy goat cheese, fresh spinach, and ripe tomatoes.
The gluten-free brunch dish of mussels, homemade sausage, peppers with just a hint of heat, and fresh tomatoes is an amazingly creative combination. The flavors are hearty and satisfying.
The only bad news is brunch is only served on Sundays from 11:00 AM–4:00 PM. Come down and enjoy the outdoor seatting, or if you have a large group, we have private rooms. The private dining rooms can accommodate 10 to 300 people, which is perfect for family reunions or celebrations. Make reservations ahead of time, and our team will have the room fully prepared for you.
Davio’s is conveninently located inside Phipps Plaza, 3500 Peachtree Road NE Atlanta, GA 30326. Brunch Menu here.