Kwame
  • July 31, 2018

Food Interview with Chef Lasheeda Perry

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I recently interviewed Lasheeda Perry, the Executive Pastry Chef at Bar Margot  and Four Seasons Hotel Atlanta. She was one of the many chefs that were featured at this year’s Peachfest. Also a Season 2 Finalist in Food Network’s Best Baker in America. Lasheeda has also won Season 2 of Food Network’s Sweet Genius. At a preview dinner at Bar Margot a couple of months ago, I was a big fan of her famous strawberry…
Kwame
  • November 12, 2017

Holidays Eat, Drink, and Be Thankful at Four Seasons

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Over the years, Four Seasons Hotel Atlanta has become a holiday destination for locals and travelers alike.The tradition continues this year starting on Thanksgiving with options for the whole family. Thanksgiving Brunch Begin or continue the tradition of our elaborate Thanksgiving Buffet. $110 for Adults, $48 Ages 6-12, Under 5 are Complimentary Seatings at 10:00 a.m., 12:30 p.m. and 3:00 p.m. Thanksgiving Dinner Enjoy a prix fixe menu with a variety of delightful creations including…