Food Interview with Chef Lasheeda Perry

I recently interviewed Lasheeda Perry, the Executive Pastry Chef at Bar Margot  and Four Seasons Hotel Atlanta. She was one of the many chefs that were featured at this year’s Peachfest. Also a Season 2 Finalist in Food Network’s Best Baker in America. Lasheeda has also won Season 2 of Food Network’s Sweet Genius. At a preview dinner at Bar Margot a couple of months ago, I was a big fan of her famous strawberry…

Around Atlanta Bar Margot New Menu Preview

Recently, I had the opportunity to go to Bar Margot and experience some of their best meals that they have launched for the spring season. Bar Margot is located in Four Seasons in the center of Atlanta. The restaurant style bar serves continental dishes with a mix of injections of American, Asian and European cuisines.   I started off with Pan Seared Scallops for starters, and it was as good as it sounds. The starter…

Review Dinner at Bar Margot

Bar Margot is located on the second floor of the Four Seasons in the heart of midtown Atlanta, it was established two years ago (fall of 2015) and is named after the fictional character Margot Tenenbaum. Bar Margot serves the best meals and continental dishes coupled with custom-made cocktails. Guests at Bar Margot have access to handmade pastas, charcuterie and cheeses, craft espressos, and high-quality coffee selections with a curated beverage program shaken and stirred…

Around Atlanta Resturants special offering for National Pumpkin Day in Atlanta

Aside from the typical latte, we wanted to showcase a few ways that these establishments are putting a spin on our favorite fall flavor. The Brown Butter Poached Lobster Tail at Bar Margot Experience October by the sea with Chef Michael Patria’s newest creation, The Brown Butter Poached Lobster Tail.  Enjoy the classic taste of butter-poach lobster accompanied with roasted pumpkin, tarragon risotto, uni, and a rice cracker. Fall has never tasted so good a…

Around Atlanta Bar Margot Celebrates Turning Two with Anniversary Party

On Sept. 27, Atlantans gathered at Bar Margot to socialize, dine and celebrate the second anniversary party of the bar located inside Four Seasons Hotel Atlanta. Guests enjoyed Bar Margot’s new Fat Boy burger and other hors d’ oeuvres while being entertained by hosts D’anne Heckert and Lauren Finney of The Atlantan. An elegant statue model dressed in Bar Margot’s signature blue hue intrigued partygoers as they stopped and posed for pictures with the live…