Atlanta’s culinary and charitable worlds are buzzing with anticipation as Open Hand Atlanta gears up to celebrate a remarkable milestone – the 20th edition of their flagship fundraising event, “Party in the Kitchen.” The stage is set at The Stave Room at American Spirit Works, where an evening of gastronomical delight, entertainment, and philanthropy will unfold on Thursday, September 28, from 7-10 p.m.
This year’s gala holds a significant place in Open Hand’s history, as it marks two decades of the celebrated “Party in the Kitchen.” A cornerstone of this year’s proceedings is the recognition of Chef Gerry Klaskala, an unwavering supporter of Open Hand for two decades. Chef Klaskala has dedicated over nine years as a Chef Chair of the event. As the culinary world comes together, it is Chef Kevin Rathbun and Chef Peter Kaiser, along with Co-Chairs Marlene Alexander and Butch Whitfield, who are orchestrating this evening of epicurean elegance and charitable endeavors.
The event will shine a spotlight on Atlanta’s culinary prowess, featuring a curated selection of 20 of the city’s most distinguished chefs. These culinary luminaries will craft an array of mouthwatering dishes that reflect the rich and diverse gastronomic tapestry of the city. But it’s not just about the food. The event takes on a nostalgic twist, as DJ Twitch and DJIT transport guests back to the iconic era of 1988, a year that holds historical significance as Open Hand’s founding year.
The dual essence of celebration and contribution echoes through the words of Open Hand Executive Director Matthew Pieper, who emphasizes, “Not only are they raising critical funds for our mission, but they are also paying tribute to our founding in the 1980s.”
Beyond the delectable fare and throwback tunes, patrons will have the opportunity to engage in both live and silent auctions, boasting an array of exclusive luxury items. From travel escapades to bespoke dining experiences, the auctions offer an avenue for guests to contribute while acquiring unique experiences.
For those seeking an elevated experience, the festivities kick off with a Patron Party at 5:30 p.m. in the enchanting American Spirit Works Courtyard. Patron ticket holders, starting at $750, gain exclusive access to this prelude, providing an early peek at auction items and a chance to rub shoulders with the culinary stars of Atlanta.
The heart of “Party in the Kitchen” lies in its role as a fundraiser for Open Hand’s pivotal programs. These programs provide home-delivered, health-promoting meals and essential nutrition education to individuals grappling with chronic illness, homebound seniors, and vulnerable youth and families.
Early bird ticket sales are now live, offering a special rate of $250 until August 25. As the countdown to the event continues, one can expect a night that harmoniously blends culinary artistry, charitable goodwill, and a dash of nostalgia. For further details on ticket purchases and sponsorship opportunities, visit PartyintheKitchen.org, and mark your calendars for an evening that promises to tantalize both the palate and the heart.
