Sweet potatoes, cauliflower, pumpkin pie, oh my! Food connoisseurs are invited to join Hampton + Hudson, a popular haunt located in Inman Park, on Sunday, October 29, 2017 from 6 p.m. to 8 p.m. for a four-course Fall into Veggie Vegan Sunday Supper created by Executive Chef Savannah Sasser. The family-style supper experience plays to Sasser’s expertise and owners Billy and Jenn Streck’s dedication to serving a diverse and approachable menu using the freshest ingredients sourced from local farmers and purveyors. With limited seating available, Hampton + Hudson’s Fall into Veggie Vegan Sunday Supper will feature four courses, with the option for craft beer pairings from Wild Heaven Beer. Reservations are required and available for $40 per person and $50 per person with craft beer pairings at www.hamptonhudson.com or ht
~Veggie Vegan Sunday Supper Menu~
Amuse Bouche: Fried Sweet Potato and Chickpea Fritters with Chipotle Agave Aioli
1st Course Creamy Vegan Coconut Cauliflower Curry
2nd Course Fall Vegetable Galette, Kale Salad with Pecans, Beet Vinaigrette and Cashew Cheese
3rd Course: Roasted Sweet Potato and Green Bean Quinoa Buddha Bowls Roasted Potatoes and Brussel Sprouts Cornbread
4th Course: Pumpkin Pie Tart with Cookie Crust
ABOUT HAMPTON + HUDSON:
Restaurateurs Billy and Jenn Streck opened their first solo concept, Hampton + Hudson, a community driven bar and restaurant, in Inman Park in May of 2016. Together the two are created a distinct neighborhood bar and restaurant that focuses on the overall experience, redefines how diners look at pub food, and features a well-rounded bar program. The kitchen is led by Executive Chef Savannah Sasser, a celebrated chef and butcher, who brings a wealth of experience to one of Atlanta’s hottest haunts. Sasser is also a Georgia Crown Chef and an active member of the La Dames d’Escoffier International Atlanta Chapter. The 3,500-square foot space boasts a mezzanine, large, central bar, private dining areas and an intimate outdoor patio. Hampton + Hudson is located in Inman Park at 299 N. Highland Ave., Unit L, Atlanta, GA 30307. Hours of operation are Monday through Friday from 11 a.m. to 2:30 a.m., Saturday from 10 a.m. to 2:30 a.m. and Sunday 10 a.m. to midnight. For more on Hampton + Hudson, visit www.hamptonandhudson.com
Restaurateurs Billy and Jenn Streck opened their first solo concept, Hampton + Hudson, a community driven bar and restaurant, in Inman Park in May of 2016. Together the two are created a distinct neighborhood bar and restaurant that focuses on the overall experience, redefines how diners look at pub food, and features a well-rounded bar program. The kitchen is led by Executive Chef Savannah Sasser, a celebrated chef and butcher, who brings a wealth of experience to one of Atlanta’s hottest haunts. Sasser is also a Georgia Crown Chef and an active member of the La Dames d’Escoffier International Atlanta Chapter. The 3,500-square foot space boasts a mezzanine, large, central bar, private dining areas and an intimate outdoor patio. Hampton + Hudson is located in Inman Park at 299 N. Highland Ave., Unit L, Atlanta, GA 30307. Hours of operation are Monday through Friday from 11 a.m. to 2:30 a.m., Saturday from 10 a.m. to 2:30 a.m. and Sunday 10 a.m. to midnight. For more on Hampton + Hudson, visit www.hamptonandhudson.com
